Happy Fall Ya’llLove the fall season for the pumpkin and squash and all that goodness that comes with!!
Pumpkin Muffins (healthier style)
4 oz Greek vanilla yogurt (or plain)
¼ C applesauce
1 C sugar (truvia baking blend)
1 C pumpkin
1 tsp vanilla extract
1 ¾ C carbiquik (or any flour you prefer)
½ tsp salt
Dash of cinnamon and pumpkin spice
Mix yogurt, applesauce and sugar well add one egg at a time and mix. Add the pumpkin and the vanilla to this wet mixture. In another bowl mix carbquick, cinnamon, pumpkin spice and salt- then add the wet mixture to this dry mix. Mix all together well.
Scoop out in muffin tins – bake 350 for 20 minutes (less or more just watch for golden tops)
I topped mine with a scoop of yogurt but you could do Halo top ice cream if prefer!
Container count: 2 of these muffins for a yellow container— if adding topping count ½ C of topping for another yellow!