Mayo Free deviled eggs!
I am just not a huge fan of mayo–I have a hard time finding organic and I see most is so filled with ingredients that I am just not sure of- so I tried to make my husbands all time favorites without him noticing they were slightly “different”
12 eggs boiled, peeled and halved
½ C of Bolthouse Farms Ranch dressing
½ C of plain Greek yogurt
2 tbs yellow mustard
2 tsp of ground mustard
Salt and pepper to taste
** scoop out yolks of eggs and place in large dish… add ALL other indgredients (leaving out egg whites) and using a mixer blend until smooth. Place this mix in a ziplock back and clip a tiny sliver off the corner of it. Push this down and use it like a frosting bag- push out mix into the egg half and serve chilled.
Have FOUR of these babies for a red and ½ orange!! Yass!!
Note: put these on a bed of greens for an amazing salad and no need for dressing!
DOUBLE NOTE: these are an easy, inexpensive dish to pass at holiday events!!