That is right folks- there are veggies in these cookies and my kids have gobbled them all up in a few days.
HERE is what- I know that the serving of veggies is not huge in these at all- but they act as a filler and that is better than the extra sugars and flour and other stuff- right?
1 stick of butter
¼ C Truvia (sugar sub)
¼ C Coconut sugar
¼ C Psyllium Husk (this is a must- high in fiber too!-but it’s a must for the cookies to raise-)link below
½ tsp vanilla extract (pure)
½ C riced cauliflower (frozen)
½ C Carbquik (link below) or almond flour-link below
¼ C Cacao Nibs (chocolate high in fiver which helps with carbs)link below
¼ C peanut butter (natural)
¼ C 60% or higher chocolate chips
MIX TOGETHER FIRST
Butter+truvia+coconut sugar+vanilla+egg+peanut butter
Now add riced cauliflower+psyllium husk + Flour
Now add in chocolate
Bake as cookies at 350 ….these took a while to bake but DON’T over bake….I checked every 5-7 minutes . I am saying about 15 minutes they were golden. Take out just before seeming completely done so they don’t get dry.
SO when even a little soft on the top take out.
Still count these as a yellow-but a “good yellow”lol have 2
Psyllium Husk- https://www.amazon.com/gp/offer-listing/B06XXN9CTG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B06XXN9CTG&linkCode=am2&tag=ealthyhairdre-20&linkId=a7e6b3885fe8f8357a0b9cb47aa76405
Cacao Nibs- https://www.amazon.com/gp/offer-listing/B00LNXOTDW/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00LNXOTDW&linkCode=am2&tag=ealthyhairdre-20&linkId=953a0e8830d1baf8bdf0895bc6d05501