Key Lime Cream Puff (low sugar low carb)

Ok- I am in need of desserts this week- I dont know why but I just am! Here was a GREAT solution to my sweet tooth and the kids!

Key Lime Cream Puff

In a mixer put 8 egg whites and start mixing- this will take a while so I would use a standing mixer….

In another bowl mix together

6 egg yolks

2 TBS stevia or truvia

1 tsp pure vanilla extract

4 oz cream cheese

When egg whites start to form peak ADD IN ¼ tsp of cream of tartar

When egg whites are fully peaked fold in the egg yolk mixture gently….

Spray muffin tin or 2 pie pans

I made 12 Muffins and 1 pie out of this

Scoop heaping spoonfuls in the cupcake tins or divide in the pie pans

Bake at 350 for about 12-15 minutes (watch when golden) this will RAISE A LOT…..

Take out and let cool- it will deflate

Now for the topping- you can choose whatever you like I just did

1 cup of whipping cream plus 2 tsp of truvia plus ½ tsp vanilla and mixed this until fully peaked like whip cream then I mixed in 1 6oz container of key lime greek yogurt

Fill your pie with this OR just place this topping on as you go…..best taste chilled.

2 servings for 1/2 red and ¼ blue—that’s a good guess 

This is a bit tedious and time consuming BUT I think well worth it-

You could cut this in half to not make so many!

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