You will need:
2 bags frozen riced cauliflower
1 can stewed tomatoes
3 wedges laughing cow cheese
1 jar pizza sauce (I found the great value at Walmart had least sugar)
1 large Carton cottage cheese
6 medium – large green or colored peppers
Sauté cauliflower with some olive oil on stove in large skillet until tender and stir in the laughing cow wedges along with pizza sauce. Let simmer a few minutes.
Slice peppers in half and take out seeds
Put about 1/4C of cottage cheese in pepper then add heaping scoop of cauliflower mixture and top with half slice of mozzarella cheese
Bake them at 425 for about 20-30 minutes until golden
Let cool and enjoy!
Protein and veggies all in one! #winner
If u have leftover cauliflower mixture just top with a little cheese and enjoy
My clients : 2 of these for red: blue and 2 green
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